Source: Yoshiko Sensei
Ingredients
- 3 eggs
- 3/4 cup sugar
- 1 cup flour
- 1 tbsp vegetable oil
- Fresh cream+ 2 tbsp sugar
- 2 strawberry
- 3-4 chocolate coating stick type cookie
Methods,
- Beat eggs and sugar until fluffy
- Add shifted flour, vegetable oil and mix it
- Place mixture in a square pan and bake until golden, 30-40 minutes
- Turn it over on a wire rack to cool
- Whisk fresh cream and sugar until soft peak form
- Pour whipped cream on to cover the cake
- Decorate strawberries for Kitty's ribbon and bow tie.
- Decorate chocolate coating stick cookies for Kitty's whiskers.
20 comments:
huwaaa akk sukaa nyaa helooo kitty.. cantikkkk
comel nya kek ni!! hehehe
kreatif nyer akak buat sebab guna buah ngan biskut jer hias tue...ai dh lama x bikin cake la...last masa hanis terjah lepaih tue x buat dah
comelnyaa... rasa nak buat laju2... ye ye je pastu balik rumah tido hik2...
seyes comel n kretip...teringin sgt nk join cooking class kat nihon... bertuah As.
kak..kenapa ia sgt comel..?? sy ni tak berapa nak rajin wat cake or pastries..
enak nyaaaa
alahai comeiiiinye kek tu...cmne nak mkn ekkk...sayang nk potong tu...nk potong bhgn mne dlu ekk muka dia...telinga dia dlu tu ekk...hahaha...mesti sedap ni...
comeynyeee hello kitty ni. buat mcm ni mesti anak2 suka kan. misai yg berebut tu
ALahai nampak tulisan ajer..pic kek tak kuar2..ni yang sedey nie..tengok komen 2 kata cute gitu..tak p takpe..nnti akak dtg lagi..nak tengok gak kek yang sangat mudah nie...
Mata guna apa tu? Anggur ke?
akak suka kalau guna sukatan cawan ni :)
alaaa, comelnyer.... nk buat pun sng...
comelnye!!! sayang pulak nk makan mcm ni
duduk jepon ke? ramai nye blogger yg duk jepon..best ke,..ade tiket free? :P
comel kek nya padan dengan nama.
waaa kreatif aa kak as buat kek nih..kawaii....
COMELNYE KAK...XLAMA LAGI BUFDAY QISTINA..NAK BUAT CAMNI JUGAK LA...
Lyd, mata guna coklat badam. ;)
masyaAllah...creative nyaaa... lepas ni terkejut la anak i mak dia buat kek hello kitty ni u!dia tgh "gila" hello kitty!elok sgt la u.
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