![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjasWSoWLeZBnbOwJlJGBr2Kbt5J_NGjsZyej6bAhUBCtFcn4TUTDfQ6XKaDc06DfF9YtRT5oShvr7HMfaJAQbh6sZ4Dq7zgl4SF0oIcPWKyBq9bKZKOzrFhMNw1wXplCkFTFP1Ld_70Mrt/s320/IMAGE_627.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIWkuVGw5xH4Rc8DPA34ZZR9qmP-TO8dMAltVCjKUUOk7WRuTTx4B5GfxV_1U_BGnra8SKRYhm1xoI2LqkT6ig6pjZLDVtEMDH8BfMvFU3SNGM3J0qWSSBRE20ExM2NqQ05hcAFS0y17xK/s320/IMAGE_620.jpg)
1 cawan tepung gandum
1/2 cawan gula
2 bijik pisang (size besar)
4 sudu butter
2 biji telor (size L)
1 sudu kecil esen vanilla
1 sudu kecil baking powder
1 sudu kecil soda bikarbonat
1 sudu lemon juice
3 sudu yogurt
Cara2
- Pukul butter, gula, telor kuning sampai kembang
- Campur tepung dan lain2 tu (gaul pakai sudip kayu)
- Campur pisang yg dah dilenyek
- Pukul telor putih sampai kembang
- Campur dalam adunan
- Last sekali masukkan yogurt
- Bakar suhu 160C selama 30-35.
Siap dimakan.
![](http://1.bp.blogspot.com/-ua3zBHIC66E/TkJE2j0u-JI/AAAAAAAAB3o/MU9vVYXWs14/s1600/al-sign.png)
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