Chocolate Oatmeal Cookies

Orang dah abis beraya kita baru nak buat biskut. hehe.. tiba2 rasa nak makan biskut lak. buat la biskut yang senang ni sambil dibantu Haqem dan Batrisya. tengok bahan semua ada kebetulan baru dapat stok oat. hihi.. Macih kat tuan punya resepi ni ye. Rupa tolak tepi yg penting sedap!

Chocolate Oatmeal Cookies

Ingredients:
(makes about 25~28 cookies)

90g butter, softened at room temperature
25g caster sugar
25g brown sugar
1 egg (weights about 60g with shell), lightly beaten
1 teaspoon vanilla extract
1/4 teaspoon salt
100g plain flour
100g oatmeal or roll oats (I used organic instant baby oat)
20g dark (semi-sweet) chocolate, finely chopped
50g walnuts, chopped
60g mini chocolate chips

Method:

1. Preheat oven to 190degC. Line baking trays with parchment paper.
2. With a manual whisk, cream butter and sugar in a mixing bowl until the mixture turns pale and fluffy.
3. Dribble in the egg gradually. Mix well after each addition. Add in salt and vanilla extract, mix to incorporate into the batter.
4. Sift the flour over the batter, fold in with a spatula.
5. Add oatmeal, chopped chocolate, walnuts and mini chocolate chips. Mix well with the spatula.
6. Drop tablespoonfuls of the cookie dough onto the prepared baking tray. Leave some space between the cookies to allow for spreading. Flatten each cookie dough slightly with the back of a fork, keeping the shape as even as possible.
7. Bake for 8~10 mins or until golden. If necessary, rotate the baking tray halfway through the cooking time to ensure even browning.Transfer to a wire rack to cool completely. Store in air-tight containers.